Nutrient | Quantity |
---|---|
Total fats (g) | 268.36 |
Energy (kCal) | 4318.15 |
Carbohydrates (g) | 241.06 |
Protein (g) | 237.82 |
Fatty acids, total saturated (g) | 105.54 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 8.18 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 32.70 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 7.92 |
Fiber, total dietary (g) | 79.97 |
Thiamin (mg) | 6.01 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 16.83 |
Energy (kJ) | 18078.70 |
Tyrosine (g) | 4.82 |
Folic acid (g) | 0.00 |
Protein (g) | 237.82 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 61.10 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 5.17 |
Fatty acids, total saturated 12:0 (g) | 1.51 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 28.58 |
Glucose (dextrose) (g) | 9.01 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.07 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2245.34 |
Choline, total (mg) | 187.66 |
Vitamin A, RAE (g) | 2557.97 |
Fatty acids, total saturated 6:0 (g) | 0.75 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 3230.49 |
Threonine (g) | 7.18 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 8901.12 |
Sodium, Na (mg) | 14240.60 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 7.02 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 268.36 |
Vitamin A, IU (IU) | 45717.68 |
Energy (kcal) | 4318.15 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 3.75 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 6.49 |
Retinol (g) | 326.81 |
Leucine (g) | 12.18 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 241.06 |
Betaine (mg) | 1.17 |
Selenium, Se (g) | 220.92 |
Tocopherol, beta (mg) | 0.06 |
Isoleucine (g) | 6.73 |
Phenylalanine (g) | 7.08 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 633.33 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 32.47 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 11.78 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.10 |
Lysine (g) | 12.31 |
Fatty acids, total saturated 10:0 (g) | 1.53 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 34.97 |
Riboflavin (mg) | 2.81 |
Fatty acids, total saturated 4:0 (g) | 1.28 |
Vitamin B-12 (g) | 9.00 |
Tocotrienol, alpha (mg) | 0.08 |
Cryptoxanthin, beta (g) | 0.40 |
Valine (g) | 7.62 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.14 |
Histidine (g) | 4.79 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
Potassium, K (mg) | 9971.70 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 22.80 |
Iron, Fe (mg) | 42.89 |
Folate, total (g) | 1349.76 |
Campesterol (mg) | 0.00 |
Glycine (g) | 8.67 |
Calcium, Ca (mg) | 1110.06 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 1.93 |
Folate, food (g) | 1349.76 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 102.48 |
Magnesium, Mg (mg) | 659.49 |
Ash (g) | 60.70 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 32925.96 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 4.20 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 32.32 |
Arginine (g) | 10.28 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 7.53 |
Lutein + zeaxanthin (g) | 929.85 |
Sucrose (g) | 10.67 |
Alanine (g) | 8.57 |
Tryptophan (g) | 1.62 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 3.66 |
Fatty acids, total saturated 8:0 (g) | 0.44 |
Fatty acids, total saturated 16:0 (g) | 58.76 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 115.04 |
Glutamic acid (g) | 25.00 |
Vitamin C, total ascorbic acid (mg) | 307.92 |
Vitamin K (phylloquinone) (g) | 49.84 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.08 |
Methionine (g) | 3.42 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 7.59 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 22300.09 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 23.82 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 1349.76 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
oil | 3 | tablespoons | 336.38 | 0.0 | 0.10 | 38.20 | |
italian sausage | 1 1/2 | lb | 2354.14 | 4.42 | 96.95 | 213.16 | |
onion | 1 | chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
garlic | 2 -3 | tablespoons | minced | 0.0 | 0.0 | 0.0 | 0.0 |
carrot | 2 | cups | peeled diced | 104.96 | 24.52 | 2.38 | 0.61 |
celery rib | 2 | chopped | - | - | - | - | |
basil | 1 | teaspoon | dried | 0.20 | 0.02 | 0.02 | 0.00 |
rosemary | 1 | teaspoon | 0.91 | 0.14 | 0.02 | 0.04 | |
red pepper flake | 1/2 | teaspoon | dried | - | - | - | - |
sage | 1/4 - 1/2 | teaspoon | dried | - | - | - | - |
chicken broth | 5 | cups | 390.6 | 9.45 | 55.69 | 13.10 | |
tomato juice | 1 | can | diced | 61.93 | 12.86 | 3.09 | 1.05 |
red kidney bean | 1 | can | drained | 910.34 | 164.96 | 67.22 | 0.68 |
macaroni noodle | 1 1/2 | cups | - | - | - | - | |
parmesan cheese | 1/3 | cup | grated | 98.66 | 10.66 | 10.66 | 1.33 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.