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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large heavy Dutch oven over medium heat. | 2. Add in the sausage meat and saute breaking up with a spoon for about 5-7 minutes or until browned; drain some fat if desired. | 3. Add in onions, garlic, carrots, celery, basil, rosemary, red pepper flakes and sage; saute until veggies soften (about 10 minutes). | 4. Add in broth, tomatoes with juice and beans; bring to a boil, reduce heat and simmer for about 45 minutes (can simmer longer if desired). | 5. Add in the uncooked pasta and grated Parmesan cheese; mix to combine and simmer until the pasta is firm-tender (about 15-20 minutes). | 6. Season with salt and pepper. | 7. Ladle into bowls and top with more grated Parmesan cheese. | 8. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
italian sausage	1 1/2	lb		2354.1472	4.4225	96.9555	213.166
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	2 -3	tablespoons	minced	0.0	0.0	0.0	0.0
carrot	2	cups	peeled diced	104.96	24.5248	2.3808	0.6144
celery rib	2		chopped	-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
red pepper flake	1/2	teaspoon	dried	-	-	-	-
sage	1/4 - 1/2	teaspoon	dried	-	-	-	-
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
red kidney bean	1	can	drained	910.3448	164.9655	67.2276	0.6897
macaroni noodle	1 1/2	cups		-	-	-	-
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.