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Penne With Broccoli and Anchovies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3470.3695
Energy (kCal)846217.3114
Carbohydrates (g)170269.5093
Protein (g)29735.7226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 30.94 6.0424 2.5662 0.3367
    onion 1 chopped 60.0 14.01 1.65 0.15
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    penne pasta 500 845881.9184 170247.9861 29731.2674 3442.8078
    pepper 1 5.773 1.4708 0.239 0.075
    anchovy fillet 2 -3 can - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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