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Fresh Spinach and Sun-Dried Tomato Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.6961
Energy (kCal)2195.3036
Carbohydrates (g)145.6193
Protein (g)70.1321
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package - - - -
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    mushroom 3/4 pound chopped 115.6662 23.0992 7.6204 1.6669999999999998
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    tomato 2 sun-dried chopped 124.1379 27.5262 6.4768 1.0795
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    purpose flour 1/3 cup - - - -
    heavy whipping cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1 pinch - - - -
    spinach 8 cups rinsed 55.2 8.712 6.864 0.9359999999999999
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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