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Vegan Winter Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)499.3826
Energy (kCal)5574.6076
Carbohydrates (g)89.2906
Protein (g)207.0335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 1/2 82.5 14.625 8.25 1.125
    garlic 1/2 head - - - -
    walnut 2 cups 3854.24 0.0 0.0 436.0
    olive oil 477.36 0.0 0.0 54.0
    eggplant 2 cubed - - - -
    salt - - - -
    green olive 20 pitted 806.9352 0.0 179.5204 4.5333
    sun tomato oil 3 tablespoons sun-dried packed 806.9352 0.0 179.5204 4.5333
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 1/2 chopped 96.0 22.416 2.64 0.24
    mushroom 1 1/2 lbs 231.3324 46.1984 15.2407 3.3339
    garlic clove 4 sliced 806.9352 0.0 179.5204 4.5333
    olive oil 477.36 0.0 0.0 54.0
    no boil lasagna noodle 2 lbs 806.9352 0.0 179.5204 4.5333
    sharp cheddar cheese 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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