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Chunky Penne Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.6284
Energy (kCal)2801.3658
Carbohydrates (g)387.6043
Protein (g)154.5479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    carrot 2 cup chopped 104.96 24.5248 2.3808 0.6144
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery rib 1 cup chopped - - - -
    salt 1/2 teaspoon - - - -
    red wine 1/2 cup - - - -
    marinara sauce 1 jar - - - -
    tomato basil oregano garlic 1 can diced - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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