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Braciola (Braciole) With Tomato and Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.296
Energy (kCal)2332.9436
Carbohydrates (g)35.5104
Protein (g)226.3879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lbs sliced round 1115.2025 0.0 196.2031 30.7361
    garlic clove 2 -3 chopped - - - -
    breadcrumb 1/2 cup soft - - - -
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    hard egg 3 chopped boiled - - - -
    oregano leaf 2 1/2 teaspoons divided - - - -
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    parsley flake 1 1/2 1/2 - - - -
    salt 1 teaspoon divided - - - -
    pepper 1/4 teaspoon divided 0.1552 0.036000000000000004 0.0067 0.0013
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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