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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place steaks between waxed paper or plastic wrap- pound until very thin. | 2. Cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (That's how I do it!) Combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs. olive oil. | 3. Spoon equal amounts of this mixture on steaks. | 4. Roll steak and tie with string, or secure with toothpicks. | 5. Heat oil in skillet and brown rolls. | 6. Transfer to oven proof casserole. | 7. Add tomatoes, onion powder, 1 tsp oregano, 1/2 tsp salt, 1/8 tsp black pepper. | 8. Simmer, covered (or bake in 350 degree oven) for 1 1/2 hours. | 9. Add water if necessary- Add wine and cook another 10 minute. | 10. Serve with pasta. | 11. YUMMMMMMYYYYYYYY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	lbs	sliced round	1115.2025	0.0	196.2031	30.7361
garlic clove	2 -3		chopped	-	-	-	-
breadcrumb	1/2	cup	soft	-	-	-	-
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
hard egg	3		chopped boiled	-	-	-	-
oregano leaf	2 1/2	teaspoons	divided	-	-	-	-
parmesan cheese	1	tablespoon		18.5	2.0	2.0	0.25
parsley flake	1 1/2	1/2		-	-	-	-
salt	1	teaspoon	divided	-	-	-	-
pepper	1/4	teaspoon	divided	0.1552	0.036000000000000004	0.0067	0.0013
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
red wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.