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Pasta-Touille

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.5394
Energy (kCal)2044.7168
Carbohydrates (g)259.6425
Protein (g)126.4722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 5 cups cubed unpeeled 102.5 24.108 4.018 0.738
    red lentil 1 cup dried 687.36 121.152 45.9072 4.1664
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    marinara sauce 1 1/2 1/2 - - - -
    no salt tomato 1 can no-salt-added diced undrained 88.1559 19.5045 4.4078 1.1019
    tomato paste 2 tablespoons no-salt-added used Roasted 26.24 6.0512 1.3824 0.1504
    garlic clove 5 chopped 126.0833 0.0 28.05 0.7083
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/2 teaspoon - - - -
    chicken 1 1/2 cups diced cooked - - - -
    pasta 1 1/2 1/2 29.3417 4.2524 0.6549 0.9823
    zucchini 4 9.24 1.3684 1.1924 0.17600000000000002
    red pepper 1 jar roasted drained - - - -
    mozzarella cheese 10 1/2 ounces 964.4497 81.0257 40.364000000000004 53.1936
    chevre cheese 5 ounces crumbled 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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