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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in 6 quart stock pot over medium heat. Add onions; cook and stir 6-8 minutes until soft and golden, but not brown. | 2. Stir in carrots and potato; cook and stir 5 minutes. Add celery, green beans, zucchini, cabbage and garlic; cook and stir 5 minutes. | 3. Add broth, water and tomatoes to pot. Stir in all spices. | 4. Bring to a boil over high heat; reduce to low. Cover and simmer 1 1/2 hours, stirring occasionally. | 5. Rinse and drain cannelini beans; add to pot along with pasta. Uncover and cook over medium-low heat 30 minutes until soup thickens, stirring occasionally. Remove bay leaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1/4		cut	7.75	1.7425	0.4575	0.055
zucchini	2		diced	66.64	12.1912	4.7432	1.2544
potato	1		peeled diced	-	-	-	-
cabbage	1/2		shredded	11.125	2.5810000000000004	0.5696	0.0445
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	2		chopped	128.0	29.888	3.52	0.32
carrot	3		chopped	157.44	36.7872	3.5712	0.9216
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
plum tomato	28	ounces	crushed	706.0667	0.0	157.08	3.9667
beef broth	42	ounces		83.3475	0.4763	13.5737	2.6195
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bay leaf	1			-	-	-	-
cannellini bean	16	ounces		706.0667	0.0	157.08	3.9667
ditalini	1	cup		706.0667	0.0	157.08	3.9667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.