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Mccall's Cooking School Chicken Breasts Tonnato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.3788
Energy (kCal)4267.455
Carbohydrates (g)50.6941
Protein (g)400.4681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce 1 10.08 2.1384 0.648 0.1008
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery 1 stalk sliced 8.08 1.4999 0.3484 0.0859
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    parsley sprig 2 - - - -
    salt 1 teaspoon - - - -
    thyme leaf 1/4 teaspoon dried - - - -
    bay leaf 1 - - - -
    chicken broth 1 can condensed undiluted 94.55 2.2875 13.481 3.1719999999999997
    water 1 cup 0.0 0.0 0.0 0.0
    anchovy fillet 1 can - - - -
    tuna 1 can - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    salt 1/2 teaspoon - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    watercress leaf - - - -
    kalamata olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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