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Pasta Carbonara II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)282.9865
Energy (kCal)3522.9948
Carbohydrates (g)77.3516
Protein (g)169.1186
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    ham 1 pound chopped 1111.32 0.0 79.0625 85.5943
    spaghetti 1 pound cooked drained 140.6138 31.3433 2.903 2.5855
    bacon 1/2 pound cooked crumbled 945.7412 2.903 28.6217 90.0155
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    egg 4 beaten 286.0 1.44 25.12 19.02
    pimento pepper 1 jar diced drained - - - -
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    black olive 1 can chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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