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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

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| 1. Melt butter or margarine in a large skillet. | 2. Add the oil and ham and saute lightly. | 3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well. | 4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
ham	1	pound	chopped	1111.32	0.0	79.0625	85.5943
spaghetti	1	pound	cooked drained	140.6138	31.3433	2.903	2.5855
bacon	1/2	pound	cooked crumbled	945.7412	2.903	28.6217	90.0155
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
egg	4		beaten	286.0	1.44	25.12	19.02
pimento pepper	1	jar	diced drained	-	-	-	-
parmesan cheese	2/3	cup	grated	197.3333	21.3333	21.3333	2.6667
garlic	2	cloves		8.94	1.9836	0.3816	0.03
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
black olive	1	can	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.