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Penne With Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9994
Energy (kCal)1508.6859
Carbohydrates (g)156.6294
Protein (g)45.4568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 2 cups 675.22 135.8994 23.7328 2.7482
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    cinnamon 1 pinch - - - -
    salt - - - -
    pepper - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vegetable bouillon cube 1/4 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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