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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onion in the olive oil in a large pot until translucent. | 2. Add the garlic and continue cooking until the garlic is slightly brown. | 3. While the onion is cooking mix the tomato paste and water together. | 4. Place the pork chops in the pot. | 5. Add the tomato paste mixture, crushed tomatoes, and the tomato juice to the pot then stir. | 6. Add the dry seasonings, wine, and mushrooms. Simmer for 1 hour. | 7. 10 minutes before the sauce is finished add the parsley. | 8. Remove pork chops and keep warm while you mix pasta and sauce. | 9. Serve with a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
pork chop	8	thin	sliced	-	-	-	-
tomato paste	12	ounces		278.959	64.3307	14.6964	1.5989
water	12	ounces		0.0	0.0	0.0	0.0
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
tomato juice	11 1/2	ounces		55.4233	11.5085	2.7712	0.9455
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
salt	2	teaspoons		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
red wine	3/4	cup		-	-	-	-
mushroom	1	jar	drained	-	-	-	-
italian parsley	1	cup	chopped	403.4676	0.0	89.7602	2.2667
penne pasta	1	lb	cooked	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.