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Penne With Pork Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1149
Energy (kCal)1329.6281
Carbohydrates (g)128.1268
Protein (g)118.5362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pork chop 8 thin sliced - - - -
    tomato paste 12 ounces 278.959 64.3307 14.6964 1.5989
    water 12 ounces 0.0 0.0 0.0 0.0
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    tomato juice 11 1/2 ounces 55.4233 11.5085 2.7712 0.9455
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    salt 2 teaspoons - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red wine 3/4 cup - - - -
    mushroom 1 jar drained - - - -
    italian parsley 1 cup chopped 403.4676 0.0 89.7602 2.2667
    penne pasta 1 lb cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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