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Italian Zeppoles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.655
Energy (kCal)1443.3059
Carbohydrates (g)88.6817
Protein (g)82.4782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 5 357.5 1.8 31.4 23.775
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    white wine 1/4 cup - - - -
    oil - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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