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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large pot over medium heat. | 2. Add shallots; sauté 3 minutes. | 3. Add broccoli; sauté 1 minutes. | 4. Add broth; bring to a boil. | 5. Reduce heat to medium-low and cover; simmer until vegetables are tender, about 10 minutes. | 6. Cool slightly. | 7. Working in batches, transfer soup to blender; puree until smooth. | 8. Return to pot. | 9. Reserve 1/4 cup mascarpone in a small bowl; cover and chill. | 10. Whisk 1 1/4 cups mascarpone and cayenne pepper to soup. | 11. Season with salt. (Up to here can be done 1 day ahead-see note in description). | 12. Garnish with reserved mascarpone. | 13. Sprinkle with chopped chives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
shallot	1 1/2	cups	sliced	172.8	40.32	6.0	0.24
broccoli floret	1 1/2	1/2	cut	302.6	0.0	67.32	1.7
chicken broth	6	cups	low sodium	468.72	11.34	66.8304	15.7248
mascarpone cheese	12	ounces	divided	302.6	0.0	67.32	1.7
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
chive	3	tablespoons	chopped	2.7	0.3915	0.2943	0.0657
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.