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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy saucepan, over medium-high heat, heat the olive oil and brown the sausage. Use a slotted spoon to remove the sausage from pan. | 2. Pour off any excess oil, leaving about 1 to 2 teaspoons in the pan. Stir in the onions, peppers, and garlic. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes. | 3. Add red wine and cook until the wine is almost all evaporated. Add the remaining ingredients, including the cooked sausage. Bring to a boil, reduce the heat to a simmer and cook for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
italian sausage	1/2	lb	sweet	784.7157	1.4742	32.3185	71.0553
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	-	-	-	-
red bell pepper	1		diced	-	-	-	-
green bell pepper	1		diced	-	-	-	-
red wine	1/4	cup		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
tomato puree	1	can	diced diced	312.36	73.8156	13.562999999999999	1.7262
cannellini bean	1	can	drained rinsed	-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1	pinch	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.