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Vegan Eggplant Rollatini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5703
Energy (kCal)326.8665
Carbohydrates (g)26.6027
Protein (g)24.4634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    olive oil 119.34 0.0 0.0 13.5
    tofu 1 package firm - - - -
    spinach 0.5 package drained frozen - - - -
    nutritional yeast 1/3 cup 177.6 19.6032 22.9248 0.8640000000000001
    salt 1/4 teaspoon - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic 1/2 - 1 teaspoon minced 0.0 0.0 0.0 0.0
    green olive 1/4 cup sliced drained chopped - - - -
    black pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 - - - -
    fire tomato 1 can diced fire-roasted - - - -
    tomato paste 2 tablespoons used 26.24 6.0512 1.3824 0.1504
    honey 1 -2 - - - -
    lime juice 1/2 teaspoon 0.6302 0.2123 0.0106 0.0018
    basil chopped 0.4063 0.0468 0.0556 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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