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Bolognese Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.8119
Energy (kCal)2014.9997
Carbohydrates (g)40.0412
Protein (g)62.1526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 41.0 9.58 0.93 0.24
    pork 12 ounces ground ground 1279.152 0.0 47.3218 119.3081
    prosciutto ham 1 ounce minced 25.2167 0.0 5.61 0.1417
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    white wine 1 cup - - - -
    milk 1 cup evaporated skim 552.0 13.296 5.496 57.216
    plum tomato 1 can peeled chopped 25.2167 0.0 5.61 0.1417
    italian parsley 3 tablespoons chopped flat-leafed 25.2167 0.0 5.61 0.1417
    basil leaf 2 slivered 25.2167 0.0 5.61 0.1417
    bay leaf 1 - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    nutmeg 1 dash grated - - - -
    pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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