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Tuscan Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7254
Energy (kCal)441.0966
Carbohydrates (g)16.1064
Protein (g)18.5294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    pancetta 1/2 diced 12.6083 0.0 2.805 0.0708
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    egg yolk 5 273.7 3.0515 13.481 22.559
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    parmigiano reggiano cheese 1 cup 12.6083 0.0 2.805 0.0708
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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