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Garlic Pasta With Marinara Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8827
Energy (kCal)259.4465
Carbohydrates (g)4.7026
Total fats (g)27.0975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions using 1/2 t. | 2. salt; drain. | 3. Cook garlic in oil in a skillet over medium-high heat, stirring constantly; pour over pasta, and sprinkle with pepper, tossing gently. | 4. Serve with marinara sauce, and sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 1 package refrigerated uncooked - - - -
    salt 1/2 teaspoon - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    marinara sauce 1 carton heated - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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