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Italian Easter Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)279.6764
Energy (kCal)4602.5988
Carbohydrates (g)12.9565
Protein (g)484.2787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 3 cups 1210.4027 0.0 269.2806 6.8
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt 1 pinch - - - -
    egg 1 boiled peeled quartered 214.5 1.08 18.84 14.265
    egg 10 blended 214.5 1.08 18.84 14.265
    romano cheese 1 cup grated - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian parsley 1/2 cup chopped 1210.4027 0.0 269.2806 6.8
    italian sausage link 3 sweet 1210.4027 0.0 269.2806 6.8
    ham 1 sliced cut 1111.32 0.0 79.0625 85.5943
    ham 1 lb boiled sliced cut 1111.32 0.0 79.0625 85.5943
    mozzarella cheese 1 cubed - - - -
    provolone cheese 1 lb 1592.1396 9.7071 116.0311 120.7486

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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