RecipeDB

Cooking in progress....

Veal Francese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9449
Energy (kCal)1530.8112
Carbohydrates (g)88.9898
Protein (g)137.981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb 607.4680000000001 6.3467 98.3736 20.9894
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 6 tablespoons 111.0 12.0 12.0 1.5
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    lemon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition