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Fettuccine Primavera

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.9987
Energy (kCal)2185.4385
Carbohydrates (g)231.4197
Protein (g)120.2622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 quarts - - - -
    salt 2 tablespoons - - - -
    asparagus 6 trimmed diced 544.3115 105.5964 59.8743 3.2659
    broccoli floret 1/2 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 diced sweet 60.0 14.01 1.65 0.15
    carrot 2 peeled diced 50.02 11.6876 1.1346 0.2928
    pea 3/4 cup thawed 30.87 5.5492 2.0580000000000003 0.147
    kosher salt - - - -
    black pepper ground - - - -
    fettuccine 1 lb 449.05699999999996 63.503 28.1228 12.247
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    basil leaf 12 used - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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