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Italian Sweet & Sour Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0549
Energy (kCal)1074.5647
Carbohydrates (g)30.0657
Protein (g)0.3589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    celery salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    pepper sauce 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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