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Sausage and Vegetable-Filled Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.9642
Energy (kCal)1934.6697
Carbohydrates (g)33.6273
Protein (g)50.7297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 1/4 1/4 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    egg 2 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    eggplant 1 cup 20.5 4.8216 0.8036 0.1476
    zucchini 1/2 cup sliced - - - -
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    italian seasoning 1/2 teaspoon - - - -
    mozzarella cheese 2 cups shredded - - - -
    italian sausage 1/2 cooked drained mild 784.7157 1.4742 32.3185 71.0553
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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