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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. START BY MAKING FOOD PROCESSOR DOUGH: | 2. Dissolve yeast in warm water in small bowl; add sugar. | 3. Let stand 10 minutes. Place flour and salt in food processor workbowl fitted with the steel blade; process 3 or 4 seconds. | 4. Cut butter into cubes; arrange on flour. Process 15 seconds. Add eggs, 1 at a time, processing 5 seconds after each addition. | 5. Add yeast mixture and process until dough cleans side of bowl, 2 to 10 seconds. | 6. Place dough in greased bowl; turn greased side up. | 7. Cover and let rise in warm place until doubled in size, about 1 hour. | 8. TO FINISH THE LOAF: | 9. After preparing Food Processor Dough: | 10. In 2 1/2 quart saucepan, add water, eggplant, zucchini, green pepper and onion. Cover and heat to boiling; reduce heat. Simmer until eggplant is softened, 3 to 4 minutes; drain. Stir in tomato and Italian seasoning. | 11. Stir down dough. Turn 2/3 of the dough onto lightly floured surface; roll into 11" circle. Ease dough into pan, patting 1 1/2" up side. Layer 1 cup of the cheese, the sausage, vegetables and remaining cheese evenly over dough in pan (filling should not come above edge of dough). | 12. Roll remaining dough into 9" circle; cut into 8 wedges. Place wedges on filling, slightly overlapping edges and tucking ends under. Brush dough with margarine. Cover and allow to rise in warm place 30 minutes. | 13. Heat oven to 375°F Bake until golden brown, about 40 minutes. Cool 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1 1/4	1/4		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
margarine	1/2	cup	softened	811.0319999999999	1.0152	1.0152	90.804
egg	2			143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
eggplant	1	cup		20.5	4.8216	0.8036	0.1476
zucchini	1/2	cup	sliced	-	-	-	-
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
italian seasoning	1/2	teaspoon		-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-
italian sausage	1/2		cooked drained mild	784.7157	1.4742	32.3185	71.0553
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.