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Lemon Ricotta Granita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5129
Energy (kCal)963.9117
Carbohydrates (g)168.0754
Total fats (g)24.5332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the water and 3/4 cup of sugar in a medium saucepan over high heat just until the sugar dissolves. | 2. Whisk in the lemon juice. | 3. Pour the lemon mixture into an 8-inch square glass dish. | 4. Cover and freeze, stirring occasionally, until the liquid just becomes slushy, about 2 hours. | 5. Using a fork, scrape the granita every 30 minutes until it is completely made up of ice crystals. | 6. (The granita can be prepared up to 2 days ahead. Cover and keep frozen, and scrape every so often so that the crystals stay loose.). | 7. Whisk the ricotta, remaining sugar, and pinch of salt in a medium bowl to blend. | 8. Spoon the granita into dessert bowls. | 9. Top with a dollop of the ricotta. | 10. Zest the lemon peel over the desserts and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    sugar 1 tablespoon 604.485 151.197 0.0 0.0
    lemon juice 2/3 cup strained 35.7867 11.224 0.5693 0.3904
    milk ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    salt 1 pinch - - - -
    lemon zest 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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