RecipeDB

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Johnny Marzetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.4889
Energy (kCal)4727.4797
Carbohydrates (g)137.6037
Protein (g)295.518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    butter 1 cup 1368.0 62.856 42.744 115.2
    salt 2 teaspoons - - - -
    black olive 1/3 cup chopped 403.4667 0.0 89.76 2.2667
    mushroom 8 ounces canned 77.1106 15.3994 5.0802 1.1113
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato sauce 1 can - - - -
    prego spaghetti sauce 16 ounces 403.4667 0.0 89.76 2.2667
    velveeta cheese 1 cup shredded - - - -
    wide egg noodle 2 packages 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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