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Johnny Marzetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)295.518
Energy (kCal)4727.4797
Carbohydrates (g)137.6037
Total fats (g)337.4889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes. | 2. Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes. | 3. Cook wide noodles according to directions on package. Drain noodles. | 4. Turn into large casserole dish or roasting pan. | 5. Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top. | 6. Bake at 350 degrees for 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    butter 1 cup 1368.0 62.856 42.744 115.2
    salt 2 teaspoons - - - -
    black olive 1/3 cup chopped 403.4667 0.0 89.76 2.2667
    mushroom 8 ounces canned 77.1106 15.3994 5.0802 1.1113
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato sauce 1 can - - - -
    prego spaghetti sauce 16 ounces 403.4667 0.0 89.76 2.2667
    velveeta cheese 1 cup shredded - - - -
    wide egg noodle 2 packages 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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