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Roasted Balsamic Vegetables With Penne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7062
Energy (kCal)478.8092
Carbohydrates (g)19.7109
Protein (g)52.586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 halved cut - - - -
    cherry tomato 1 1/2 cups 201.7333 0.0 44.88 1.1333
    eggplant 1 cup cut 20.5 4.8216 0.8036 0.1476
    yellow onion 1 cut - - - -
    red bell pepper 1 cut 201.7333 0.0 44.88 1.1333
    basil 4 teaspoons divided dried 0.8127 0.0936 0.1113 0.0226
    balsamic vinegar 4 tablespoons divided 56.32 10.8992 0.3136 0.0
    extra virgin olive oil 1 tablespoon 201.7333 0.0 44.88 1.1333
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    penne pasta 8 ounces used 201.7333 0.0 44.88 1.1333
    cream 2 tablespoons sour reduced fat 99.0 1.995 1.089 10.404000000000002
    feta cheese 4 tablespoons reduced fat 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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