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Zucchini Lentil Pasta Sauce (Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)447.8867
Energy (kCal)36111.1888
Carbohydrates (g)7604.3809
Protein (g)1731.6691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 chopped - - - -
    tomato 500 chopped diced 31034.4828 6881.5592 1619.1904 269.8651
    zucchini 1 grated 33.32 6.0956 2.3716 0.6272
    brown lentil 200 cooked - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    cayenne powder 1/2 teaspoon - - - -
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    salt 1/4 teaspoon - - - -
    plain yogurt 1 -2 tablespoon - - - -
    pasta 250 4890.2875 708.7373 109.1455 163.7183

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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