RecipeDB

Cooking in progress....

Capellini and Shrimp Alla Rosa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4399
Energy (kCal)640.4164
Carbohydrates (g)44.7294
Total fats (g)45.8883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt 3 tablespoons of the butter over moderately low heat. Add the onion, garlic, red pepper flakes and salt and cook, stirring occasionally, until the onion is translucent, about 5 minutes. | 2. Add the tomatoes and bring to a boil. Reduce the heat and simmer, partially covered, until thick, about 45 minutes. Stir occasionally during cooking. | 3. During the last 10 minutes of cooking, put a large pot of water on the stove and bring to a boil, getting ready for the pasta. | 4. Mash the tomatoes with a potato masher until all large pieces are broken up. (Original recipe says to run through a food mill, but I don't think it's necessary) | 5. Add the heavy cream and bring the sauce to a boil over moderate heat. | 6. Add the shrimp and basil and cook just until the shrimp are pink, about 4 minutes. | 7. Add salt to the pot of boiling water, then add the pasta. Cook until the pasta is just done, about 3 minutes. Drain. | 8. Toss the pasta with the remaining 1 tablespoon butter. | 9. The original recipe says to serve the pasta topped with the sauce, but we like to just mix it all together in the pot and serve already coated. | 10. You can pass freshly grated parmesan at the table, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1/2 teaspoon dried 18.9125 0.0 4.2075 0.1062
    salt 1 teaspoon - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    shrimp 3/4 shelled deveined 3.195 0.040999999999999995 0.6124 0.0454
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    angel hair pasta 3/4 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition