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Orzo With Roasted Peppers and Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6369
Energy (kCal)1205.726
Carbohydrates (g)14.4474
Protein (g)116.7622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 302.6 0.0 67.32 1.7
    yellow bell pepper 1 302.6 0.0 67.32 1.7
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    orzo pasta 12 ounces 302.6 0.0 67.32 1.7
    olive 1/8 cup chopped stuffed drained chopped - - - -
    olive stuffed - - - -
    black olive 1/8 cup pitted drained chopped 302.6 0.0 67.32 1.7
    black olive pitted 302.6 0.0 67.32 1.7
    goat cheese 3 ounces crumbled 384.426 1.8456 25.9573 30.2693
    salt - - - -
    black pepper ground coarse - - - -
    parsley leaf 1/4 cup 302.6 0.0 67.32 1.7
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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