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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pan heat 1 ½ tablespoons olive oil, add garlic and sauté, tilt the olive oil in pan to cover the garlic, sauté until opaque. | 2. Immediately add tomato juice, sugar, salt, pepper, sweet basil, and bay leaves. Simmer for about 45 minutes. | 3. Smash the garlic cloves with a fork, add the tomato paste in sauce and a can of water. | 4. In large skillet cook ground beef, drain well (pat with paper towel). | 5. Add beef in sauce, and Simmer at least 2 hours until sauce turns dark red. | 6. Serve with 1 lb. pasta and fresh grated Asiago cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
extra virgin olive oil	1 1/2	1/2		-	-	-	-
garlic clove	5			-	-	-	-
sugar	1 -3	tablespoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
basil	1	teaspoon	sweet	0.2032	0.0234	0.0278	0.0057
bay leaf	3		cooked	-	-	-	-
tomato juice	1	can		61.934	12.8604	3.0967	1.0565
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.