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Zucchini and Potato Minestra (Lidia Bastianich)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0336
Energy (kCal)321.4028
Carbohydrates (g)63.8185
Protein (g)20.1482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock broth 10 cups canned 12.6083 0.0 2.805 0.0708
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    extra virgin olive oil 3 tablespoons 12.6083 0.0 2.805 0.0708
    yukon gold potato 2 cups peeled cut 12.6083 0.0 2.805 0.0708
    leek 2 cups trimmed chopped 108.58 25.186999999999998 2.67 0.534
    carrot 2 cup peeled shredded 104.96 24.5248 2.3808 0.6144
    salt - - - -
    bay leaf 2 - - - -
    black pepper ground - - - -
    zucchini 1 lb cut 95.2545 14.1067 12.2924 1.8144
    arborio rice 1 cup 12.6083 0.0 2.805 0.0708
    italian parsley 1/2 cup chopped 12.6083 0.0 2.805 0.0708
    parmigiano reggiano cheese 1/4 cup grated 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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