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Sweet Pea and Artichoke Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.148
Energy (kCal)890.6
Carbohydrates (g)30.048
Protein (g)40.466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 2 packages thawed chopped - - - -
    whipping cream 1 1/2 cups divided 525.6 5.327999999999999 3.906 55.638000000000005
    basil leaf 1/4 cup chopped - - - -
    milk ricotta cheese 2 containers - - - -
    baby pea 1 bag thawed frozen - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    no boil lasagna noodle 12 - - - -
    mozzarella cheese 4 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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