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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry chicken and sausage meat together until fully cooked. Sprinkle with Italian seasoning. | 2. Put aside meat mixture. In same skillet, heat oil then add eggplant, onion, mushrooms, celery, garlic, carrot and spinach. | 3. When veggies are cooked, take off heat and add the meat mixture, soup, ricotta and 1/2 cup of milk. | 4. In a separate pot, melt the butter over medium heat. Add the flour, stir thoroughly, then slowly add 2 cups of milk. Let simmer for a minute or two, until you get a smooth white sauce. While simmering, add 1/2 cup parmesan, 1 tsp nutmeg, salt and pepper to taste. | 5. In a 9 x 11 pan, spread just enough sauce to cover the bottom. Place a few noodles on top. Spread the meat mixture on top of noodles. Continue with this pattern until the last layer of noodles are spread with a little sauce and 1/2 cup of parmesan. | 6. Cook at 375F for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	box		403.4676	0.0	89.7602	2.2667
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
italian seasoning	1	tablespoon		403.4676	0.0	89.7602	2.2667
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1			28.0	6.537999999999999	0.77	0.07
eggplant	1/2		peeled diced	-	-	-	-
mushroom	6 -8		diced	-	-	-	-
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
carrot	1		grated	20.5	4.79	0.465	0.12
spinach	1	cup		33.0	5.85	3.3	0.45
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
milk	2 1/2	cups		372.1	29.158	19.215	19.947
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
salt	1	tablespoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.