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Pasta and Mozzarella Salad with Red-Pepper Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0457
Energy (kCal)1262.105
Carbohydrates (g)70.4576
Protein (g)33.1804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 3 cups - - - -
    red pepper 1/2 cup roasted 30.0 6.6075 1.4025 0.33
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    basil 1 cup sliced 5.52 0.636 0.7559999999999999 0.1536
    mesclun 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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