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Pasta and Mozzarella Salad with Red-Pepper Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1804
Energy (kCal)1262.105
Carbohydrates (g)70.4576
Total fats (g)95.0457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook pasta according to package directions; drain, rinse in cold water and set aside. | 2. pulse together red peppers, olive oil, vinegar, garlic, salt and freshly ground pepper in a food processor until smooth; transfer to a large bowl. | 3. Stir in pasta, mozzarella and basil. | 4. Just before serving, stir in greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 3 cups - - - -
    red pepper 1/2 cup roasted 30.0 6.6075 1.4025 0.33
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    basil 1 cup sliced 5.52 0.636 0.7559999999999999 0.1536
    mesclun 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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