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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. Place a large skillet over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. | 3. Add the sliced potatoes to the pan and cook, stirring and flipping occasionally, until golden brown and tender, 7-8 minutes.(Wait until the potatoes begin to turn golden brown before seasoning them with salt and pepper). | 4. While the potatoes are working, place a large saucepan over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. | 5. Add the onion, peppers and chopped garlic to the pan and season with salt and pepper. | 6. Cook until tender and softened, 7-8 minutes. | 7. Add the crushed pepper flakes, tomatoes and stock to the pot and bring the liquids to a bubble. | 8. Add the potatoes to the soup and simmer for a couple of minutes to develop flavor. | 9. While the soup is simmering, place the ciabatta cut side up on a baking sheet and toast under the broiler until light golden brown. | 10. Remove the bread from the oven and rub the toasted sides evenly with the whole clove of garlic. | 11. Give each side a light drizzle of olive oil and a sprinkle of grated parmigiano then return the bread to the broiler to brown the cheese. | 12. To serve the soup, place a wedge of the cheesy garlic toast in the bottom of each bowl and ladle the soup over top. | 13. Garnish each bowl with some chopped basil and parsley, a drizzle of olive oil and some more grated parmigiano. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	4	tablespoons		403.4676	0.0	89.7602	2.2667
extra virgin olive oil			divided	403.4676	0.0	89.7602	2.2667
idaho potato	3 -4		peeled sliced	403.4676	0.0	89.7602	2.2667
onion	1		sliced	60.0	14.01	1.65	0.15
cubanelle pepper	3		seeded halved sliced	403.4676	0.0	89.7602	2.2667
red bell pepper	2		seeded quartered sliced	403.4676	0.0	89.7602	2.2667
garlic clove	4		chopped	403.4676	0.0	89.7602	2.2667
garlic clove	1			403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
black pepper			ground	-	-	-	-
red pepper flake	1	tablespoon	crushed	403.4676	0.0	89.7602	2.2667
tomato	1	cans	stewed stewed	62.068999999999996	13.7631	3.2384	0.5397
chicken stock vegetable	1	quart		403.4676	0.0	89.7602	2.2667
loaf ciabatta	1			403.4676	0.0	89.7602	2.2667
parmigiano reggiano cheese	1	cup	grated	403.4676	0.0	89.7602	2.2667
parmigiano reggiano cheese				403.4676	0.0	89.7602	2.2667
basil	3 -4		sliced	0.0	0.0	0.0	0.0
flat leaf parsley	1/2	cup	chopped	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.