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Lasagna Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.7387
Energy (kCal)1976.0464
Carbohydrates (g)55.6099
Protein (g)102.988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    baby spinach 1 bag chopped - - - -
    garlic clove 1 sliced - - - -
    egg 10 715.0 3.6 62.8 47.55
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    basil 3 tablespoons minced 1.8285 0.2107 0.2504 0.0509
    red pepper flake 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lasagna noodle 5 cooked cut - - - -
    ricotta cheese 5 ounces scooped 246.6406 4.3091 15.9608 18.3988
    mozzarella cheese 6 ounces sliced 551.1141 46.3004 23.0651 30.3963
    parmigiano reggiano cheese 3/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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