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Vegan Italian Sausage Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5459
Energy (kCal)515.253
Carbohydrates (g)25.0302
Protein (g)9.9013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vital wheat gluten 2 cups - - - -
    nutritional yeast flake 1/4 cup - - - -
    chickpea flour 1/4 cup 89.01 13.2986 5.1497 1.5387
    onion 2 tablespoons granulated 8.0 1.868 0.22 0.02
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    garlic 2 teaspoons granulated 8.344 1.8514 0.3562 0.027999999999999997
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red chili pepper flake 1 teaspoon - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 2 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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