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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 6-quart crock pot, add mushroom, celery, carrot, onions, bell pepper, and garlic; mix gently. | 2. Place chicken on top of vegetables. | 3. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and, pepper. | 4. Cover and cook on LOW for 6-7 hours. | 5. Remove chicken and keep warmed. | 6. Remove and discard bay leaves. | 7. Turn crock pot to HIGH setting. | 8. Stir in tomatoes and their juice, and tomato paste; add more salt and pepper if desired. | 9. Cover and cook 15 minutes. | 10. On individual plates, spoon hot cooked noodles, then place chicken on top of noodles, then spoon vegetable mixture on top of chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	2	cups	sliced	-	-	-	-
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
onion	2		cut	88.0	20.548000000000002	2.42	0.22
green bell pepper	1		cut	-	-	-	-
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
chicken drumstick	12		skinless	23918.4	42.9444	520.7688	2404.3428
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
white wine	1/4	cup		-	-	-	-
cooking tapioca	2	tablespoons		-	-	-	-
bay leaf	2			-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
hot noodle			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.