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Seva's Spaghetti Verona

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.4836
Energy (kCal)1206.231
Carbohydrates (g)114.3947
Protein (g)64.0932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tempeh 8 ounces 435.4482 17.3272 46.0169 24.494
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 -4 peeled minced - - - -
    red onion 1 cup diced - - - -
    mushroom 1/2 sliced - - - -
    tomato puree 4 cups canned 380.0 89.8 16.5 2.1
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    spaghetti cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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