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Italian Yellow Pepper Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9381
Energy (kCal)782.4
Carbohydrates (g)152.2433
Protein (g)17.8038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow bell pepper 6 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 4 cups chopped 256.0 59.776 7.04 0.64
    carrot 1 cup peeled chopped 52.48 12.2624 1.1904 0.3072
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    water 4 cups 0.0 0.0 0.0 0.0
    potato 3 cups peeled chopped 346.5 78.705 9.225 0.405
    salt 1 teaspoon - - - -
    bay leaf 2 - - - -
    salt pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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