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Non Dairy Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6681
Energy (kCal)794.738
Carbohydrates (g)15.7991
Protein (g)113.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 10 - - - -
    salt 1/2 teaspoon - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 28.0 6.537999999999999 0.77 0.07
    mushroom 6 - - - -
    red pepper 1/4 0.3125 0.0688 0.0146 0.0034
    green pepper 1/4 7.45 1.7284 0.3203 0.0633
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne powder 1/4 teaspoon - - - -
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    spaghetti sauce 1 can - - - -
    tofutti cream 1/4 cup sour - - - -
    tofutti better than cream cheese 1/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    non dairy cheddar cheese daiya 1/4 cup - - - -
    oregano 1/4 teaspoon 3.975 1.0338 0.135 0.0642
    garlic powder 1/4 teaspoon 10.261 2.2546 0.5131 0.0226
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    breadcrumb 1 cup - - - -
    oregano 1/4 teaspoon 3.975 1.0338 0.135 0.0642
    garlic powder 1/4 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1/4 teaspoon 8.184 1.8989 0.2498 0.025
    vegan margarine 1 tablespoon - - - -
    non dairy cheddar cheese daiya 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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