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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix salt and pepper with flour and roll veal cutlets in mixture until lightly covered. | 2. Heat oil in frying pan and then add veal. | 3. Cook until browned. | 4. Remove veal and set aside in casserole dish. | 5. Add butter to frying pan and fry onions until translucent. | 6. Add garlic, mushrooms and green peppers and fry for another 3-4 minutes. | 7. Stir frequently. | 8. Add contents of frying pan to casserole dish. | 9. Add the rest of the ingredients (red wine, consommé, rosemary) to contents of the casserole. | 10. Bake at 350°F for about 45 minutes. | 11. You may or may not need to spoon the liquids over the veal every so often (to keep moist) depending on the size of your casserole dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4			240.0	56.04	6.6	0.6
green pepper	1			29.8	6.9136	1.2814	0.2533
mushroom	1	can		-	-	-	-
veal cutlet	2	lb		806.9352	0.0	179.5204	4.5333
beef broth	1	can	condensed	-	-	-	-
red wine	1	cup		-	-	-	-
garlic clove	2			806.9352	0.0	179.5204	4.5333
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
rosemary	1	tablespoon	dried	2.227	0.3519	0.0563	0.0996
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1	dash		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.