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Veal Scaloppine Alla Jack

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7113
Energy (kCal)1744.1932
Carbohydrates (g)138.4577
Protein (g)200.1835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 240.0 56.04 6.6 0.6
    green pepper 1 29.8 6.9136 1.2814 0.2533
    mushroom 1 can - - - -
    veal cutlet 2 lb 806.9352 0.0 179.5204 4.5333
    beef broth 1 can condensed - - - -
    red wine 1 cup - - - -
    garlic clove 2 806.9352 0.0 179.5204 4.5333
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 dash - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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