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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the vegetables evenly in a lightly greased 8x10 inch glass baking dish. | 2. In a medium bowl, whisk the eggs, cornstarch, ricotta, yogurt, basil, oregano, salt, and pepper together. | 3. Pour mixture over vegetables. | 4. Sprinkle with cheese. | 5. Bake 35-40 minutes or until firm; let set for 5 minutes before serving. | 6. Cut into squares and serve. | 7. Note: The vegetables will be al dente as cooked in the directions; if you prefer, blanch the vegetables for 2 minutes in boiling water before using; drain them well and dry, then proceed as directed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable	4	cups	chopped mushrooms mixed	436.24	98.95200000000001	17.555999999999997	1.064
egg	8			572.0	2.88	50.24	38.04
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
yogurt	1/4	cup	sour	37.3625	2.8542	2.1254	1.9906
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
mozzarella cheese	1 1/2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.