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Italian Spaghetti Sauce With Sausage and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)430.9921
Energy (kCal)7328.239
Carbohydrates (g)286.6637
Protein (g)563.7485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/2 1/2 sweet 2354.1472 4.4225 96.9555 213.166
    hot italian sausage 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    contadina tomato sauce 2 cans 605.2014 0.0 134.6403 3.4
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 3 tablespoons dried 1.8285 0.2107 0.2504 0.0509
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    salt 1 teaspoon - - - -
    contadina tomato paste 1 can 605.2014 0.0 134.6403 3.4
    beef base 1 tablespoon 605.2014 0.0 134.6403 3.4
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    bread crumb 1 1/2 1/2 seasoned 639.9 116.6076 21.627 8.586
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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