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Gnocchi With Cottage Cheese & Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)233.3165
Energy (kCal)1366.6562
Carbohydrates (g)15.636
Total fats (g)35.0825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the gnocchi, according to package directions. | 2. While gnocchi is cooking, fry the pound of bacon in a skillet. | 3. Drain the bacon on paper towels and pat to remove excess grease. | 4. Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces. | 5. Drain the gnocchi and put back into boiling pot. | 6. Add cottage cheese and mix well. | 7. Add bacon pieces last to maintain crispness. | 8. Salt and pepper to taste, if desired. | 9. Leftovers can be heated in a pan with a little butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato gnocchi 2 lbs 806.9352 0.0 179.5204 4.5333
    cottage cheese 1 lb 442.961 15.2776 50.2625 19.436
    bacon 1 116.76 0.3584 3.5336 11.1132
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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