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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the water to a boil in a large pot. | 2. Add the olive oil, garlic, red pepper flakes, pine nuts, sun-dried tomatoes and onion to a large saute pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes. | 3. Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes. | 4. Pour in the chicken stock, salt and pepper and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened. | 5. While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot. | 6. Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	6		sliced	-	-	-	-
red pepper flake	1/4	teaspoon		-	-	-	-
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
red pepper	1	cup	roasted diced	60.0	13.215	2.805	0.66
onion	1/2		chopped	32.0	7.472	0.88	0.08
white wine	1/2	cup		-	-	-	-
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
salt	3/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pasta	1		used	19.5611	2.8349	0.4366	0.6549
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.