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Pasta With Roasted Peppers and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.3834
Energy (kCal)1202.8993
Carbohydrates (g)61.4266
Protein (g)38.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 6 sliced - - - -
    red pepper flake 1/4 teaspoon - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    red pepper 1 cup roasted diced 60.0 13.215 2.805 0.66
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    white wine 1/2 cup - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pasta 1 used 19.5611 2.8349 0.4366 0.6549
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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