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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Wash and remove skin from chicken thighs. | 3. Pat dry. | 4. Salt and pepper thighs and dredge in flour. | 5. Fry just until browned. | 6. Place in single layer in casserole dish that has been sprayed with cooking spray. | 7. Arange potatoes in between chicken. | 8. Cover with layer of onion slices. | 9. Spoon tomatoes over onions. | 10. Add salt and pepper and sprinkle with basil. | 11. Drizzle with olive oil. | 12. Cover and bake for 30 minutes. | 13. Stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done. | 14. Baste frequently with pan juices during last 30 minutes of cooking. | 15. Transfer to serving dish, pour juices over top and garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
potato	3		cut	-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
tomato	1	cup	canned drained chopped	41.4	9.18	2.16	0.36
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.