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Italian Marinated Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.2746
Energy (kCal)1461.8175
Carbohydrates (g)6.2828
Protein (g)1.6505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled cut - - - -
    salt 2 tablespoons coarse - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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