Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 350°F. | 2. Cook manicotti noodles for 7 minutes, drain and rinse with cool water; set aside. | 3. Heat oil or butter in a large pan over about medium heat, sauté mushrooms and garlic till mushrooms are tender. | 4. Add spinach and continue cooking about 5 minutes, careful not to overcook mushrooms and garlic. Drain and set aside. | 5. Beat eggs lightly in a large bowl and ricotta cheese, basil and salt. Stir in mushroom mixture. If this ends up being a little too runny for stuffing your manicotti, you can use regular parmesan cheese like you. | 6. Keep in your fridge as a kind of filler to thicken it up a bit. | 7. Spread about a cup of sauce in the bottom of a large baking dish. Fill manicotti with mushroom/cheese mix place in dish and cover with sauce. Sprinkle the fresh parmesan cheese on top and cover with foil. | 8. Bake for 30 minutes. Uncover and place bake in over for 5-10 minutes or until cheese is melted and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
manicotti might count	16	ounces		403.4667	0.0	89.76	2.2667
extra virgin olive oil	2	tablespoons		403.4667	0.0	89.76	2.2667
egg	2			143.0	0.72	12.56	9.51
mushroom	6	ounces		57.833	11.5496	3.8102	0.8335
garlic clove	2 -3			403.4667	0.0	89.76	2.2667
spinach	6	ounces	chopped thawed	49.3281	7.1611	6.1745	0.9696
ricotta cheese	1	container		-	-	-	-
basil leaf	1/3	cup	chopped	403.4667	0.0	89.76	2.2667
salt	1	teaspoon		-	-	-	-
spaghetti sauce	26	ounces		663.39	112.334	37.2236	7.4447
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.